AuthorHeather BlakeCategoryDairy free, Dessert, Fruit, Gluten-free, VeganDifficultyBeginnerA cool, creamy summer dessert!
1 cup unsweetened non-dairy yogurt (I use Kite Hill almond yogurt)
1 ½ tbsp honey or maple syrup (if vegan)
⅓ cup fresh fruit (blueberries, raspberries, peaches, etc)
1 sheet parchment paper
1
Line 8x8 glass square pan with parchment paper.
2
Mix yogurt and sweetener.
Pour into prepared pan.
3
Top with fresh fruit.
4
Freeze for at least 3 hours, or until solid.
Cut into bite-sized pieces. Enjoy!!
5
Keep frozen and thaw for 3-5 minutes before serving!
Ingredients
1 cup unsweetened non-dairy yogurt (I use Kite Hill almond yogurt)
1 ½ tbsp honey or maple syrup (if vegan)
⅓ cup fresh fruit (blueberries, raspberries, peaches, etc)
1 sheet parchment paper
Directions
1
Line 8x8 glass square pan with parchment paper.
2
Mix yogurt and sweetener.
Pour into prepared pan.
3
Top with fresh fruit.
4
Freeze for at least 3 hours, or until solid.
Cut into bite-sized pieces. Enjoy!!
5
Keep frozen and thaw for 3-5 minutes before serving!
