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Dairy-free Yogurt Bark

Yields6 ServingsPrep Time5 mins

A cool, creamy summer dessert!

 1 cup unsweetened non-dairy yogurt (I use Kite Hill almond yogurt)
 1 ½ tbsp honey or maple syrup (if vegan)
 ⅓ cup fresh fruit (blueberries, raspberries, peaches, etc)
 1 sheet parchment paper
1

Line 8x8 glass square pan with parchment paper.

2

Mix yogurt and sweetener.
Pour into prepared pan.

3

Top with fresh fruit.

4

Freeze for at least 3 hours, or until solid.
Cut into bite-sized pieces. Enjoy!!

5

Keep frozen and thaw for 3-5 minutes before serving!

Nutrition Facts

Servings 6