AuthorHeather BlakeCategoryDairy free, Gluten-free, MeatDifficultyBeginnerThis is the simplest and most delicious way to cook a bird! Thanks to Cat from "The Crescent Olive," this is now a staple in our house!
Select a chicken or turkey that was raised without antibiotics, hormones, etc.
Grease crockpot with olive oil or cooking spray.
Cover bottom with onions.
Place bird on top of onions.
Drizzle olive oil, and generously salt & pepper.
Fill half-way with broth of choice.
Cover and cook on High for 5-7 hours.
Carve the bird, spoon on olive oil-infused broth, top with onions (if desired), and garnish with parsley.
Add a dash of salt & pepper to taste.
OR serve in any recipe that calls for moist, delicious chicken or turkey!!
A huge shout-out to Cat from "The Crescent Olive" for sharing this personal recipe!!!
Ingredients
Directions
Select a chicken or turkey that was raised without antibiotics, hormones, etc.
Grease crockpot with olive oil or cooking spray.
Cover bottom with onions.
Place bird on top of onions.
Drizzle olive oil, and generously salt & pepper.
Fill half-way with broth of choice.
Cover and cook on High for 5-7 hours.
Carve the bird, spoon on olive oil-infused broth, top with onions (if desired), and garnish with parsley.
Add a dash of salt & pepper to taste.
OR serve in any recipe that calls for moist, delicious chicken or turkey!!
A huge shout-out to Cat from "The Crescent Olive" for sharing this personal recipe!!!
