AuthorHeather BlakeCategoryDairy free, Gluten-free, Grains, Vegan, VegetarianDifficultyBeginnerMillet is a naturally gluten-free grain that is rich in B-vitamins, fiber, and protein. Infused with dill olive oil, this is the perfect side dish to any meal!
Rinse millet in fine mesh strainer.
In large saucepan, bring water to a boil.
Add millet. Return to gentle boil, cover, and gently simmer for 30 minutes.
Remove from heat, keep covered and sit for 10 minutes.
Uncover, drizzle with 1 1/2 tbsp Wild Fernleaf Dill olive oil, generously salt & pepper.
Using a fork, rake gently and mix.
To make a timbale, scoop grain into a small bowl. Push down slightly.
Invert onto plate and gently lift bowl.
Sprinkle with salt and pepper and garnish with fresh herbs!
Ingredients
Directions
Rinse millet in fine mesh strainer.
In large saucepan, bring water to a boil.
Add millet. Return to gentle boil, cover, and gently simmer for 30 minutes.
Remove from heat, keep covered and sit for 10 minutes.
Uncover, drizzle with 1 1/2 tbsp Wild Fernleaf Dill olive oil, generously salt & pepper.
Using a fork, rake gently and mix.
To make a timbale, scoop grain into a small bowl. Push down slightly.
Invert onto plate and gently lift bowl.
Sprinkle with salt and pepper and garnish with fresh herbs!
