AuthorHeather BlakeCategoryDairy free, Gluten-free, Legumes, MeatDifficultyBeginnerSimple prep and hearty flavor make this dish irresistible! High in fiber & protein and free of gluten, lentil pasta is a perfect sub for this classic meal.
Bring 12 cups water to a boil. Add in pasta. Boil for 13 minutes (a few minutes longer than it says on the package), stirring occasionally.
Chop sausage into bite-sized pieces. Heat small frying pan on medium heat. Saute for 5-6 minutes, until starting to brown. Carefully mix in sauce and stir until heated through.
Drain pasta and scoop onto plate. Top with sauce mixture and serve warm!
Ingredients
Directions
Bring 12 cups water to a boil. Add in pasta. Boil for 13 minutes (a few minutes longer than it says on the package), stirring occasionally.
Chop sausage into bite-sized pieces. Heat small frying pan on medium heat. Saute for 5-6 minutes, until starting to brown. Carefully mix in sauce and stir until heated through.
Drain pasta and scoop onto plate. Top with sauce mixture and serve warm!
