Simple prep and hearty flavor make this dish irresistible! High in fiber & protein and free of gluten, lentil pasta is a perfect sub for this classic meal.
Bring 12 cups water to a boil. Add in pasta. Boil for 13 minutes (a few minutes longer than it says on the package), stirring occasionally.
Chop sausage into bite-sized pieces. Heat small frying pan on medium heat. Saute for 5-6 minutes, until starting to brown. Carefully mix in sauce and stir until heated through.
Drain pasta and scoop onto plate. Top with sauce mixture and serve warm!
Servings 4