AuthorHeather BlakeCategoryBreakfast, Dairy free, Dessert, Gluten-free, Grains, Vegan, VegetarianDifficultyBeginnerA lightened up version of the classic banana bread, infused with maple syrup, coconut oil, warming spices, and nuts!
Preheat oven to 350 degrees F.
Prepare baking sheet with parchment paper or use a nonstick baking sheet.
In a large bowl, combine dry ingredients (oats, nuts, cinnamon, spices, salt) and mix to combine.
In a medium bowl, combine wet ingredients (banana, coconut oil, maple syrup, vanilla) and mix well.
Add wet ingredients to dry ingredients and combine well.
Spread on baking sheet, distribute evenly.
Bake in preheated oven for 25 minutes, removing to stir at 10 minutes & 20 minutes.
It tastes AMAZING straight out of the oven and becomes crisper as it cools.
Delicious over coconut yogurt, almond milk, or as a topper for a smoothie bowl!
Ingredients
Directions
Preheat oven to 350 degrees F.
Prepare baking sheet with parchment paper or use a nonstick baking sheet.
In a large bowl, combine dry ingredients (oats, nuts, cinnamon, spices, salt) and mix to combine.
In a medium bowl, combine wet ingredients (banana, coconut oil, maple syrup, vanilla) and mix well.
Add wet ingredients to dry ingredients and combine well.
Spread on baking sheet, distribute evenly.
Bake in preheated oven for 25 minutes, removing to stir at 10 minutes & 20 minutes.
It tastes AMAZING straight out of the oven and becomes crisper as it cools.
Delicious over coconut yogurt, almond milk, or as a topper for a smoothie bowl!
