AuthorHeather BlakeCategoryDairy free, Gluten-free, Meat, VeggiesDifficultyBeginnerGluten free & (mostly) dairy free, this mouth-watering lasagna is made with lentil pasta, ground turkey, and savory veggies that blend together to create a kid-approved dinner!
Preheat oven to 400 degrees F.
Spread thin layer of tomato sauce on the bottom of a glass rectangular dish (you can use any size, just adjust lasagna sheets accordingly!)
Top with lasagna sheets. Layer sliced mushrooms on top of lasagna sheets. Sprinkle a pinch of salt over all of them (this helps them to release their juices during cooking and become even more flavorful!) Sprinkle some oregano too!
Spoon tomato sauce over all mushrooms, then top with lasagna sheets.
For the next layer, spread out sautéed spinach & ground turkey, along with more oregano.
Top with tomato sauce and continue layering mushrooms, spinach, and turkey until they are all used up! (The number of layers depends on the size of your baking dish.)
If you are using Parmesan cheese, sprinkle it on the top, along with another pinch of oregano.
Cover and bake for 35-40 minutes, until bubbling! (Oven temperatures and dish sizes vary, so keep an eye on it!)
You can make this meal a day ahead of time and pop it in the oven when you're ready. It also tastes twice as flavorful as leftovers - that is if there are any leftovers!!
Ingredients
Directions
Preheat oven to 400 degrees F.
Spread thin layer of tomato sauce on the bottom of a glass rectangular dish (you can use any size, just adjust lasagna sheets accordingly!)
Top with lasagna sheets. Layer sliced mushrooms on top of lasagna sheets. Sprinkle a pinch of salt over all of them (this helps them to release their juices during cooking and become even more flavorful!) Sprinkle some oregano too!
Spoon tomato sauce over all mushrooms, then top with lasagna sheets.
For the next layer, spread out sautéed spinach & ground turkey, along with more oregano.
Top with tomato sauce and continue layering mushrooms, spinach, and turkey until they are all used up! (The number of layers depends on the size of your baking dish.)
If you are using Parmesan cheese, sprinkle it on the top, along with another pinch of oregano.
Cover and bake for 35-40 minutes, until bubbling! (Oven temperatures and dish sizes vary, so keep an eye on it!)
You can make this meal a day ahead of time and pop it in the oven when you're ready. It also tastes twice as flavorful as leftovers - that is if there are any leftovers!!
