Name: Riced Butternut Squash
Cook time: 16 min
Total time: 16 min
Yield: 2
Ingredients: 10 oz Green Giant riced Butternut Squash (frozen section); pinch of sea salt; 1 tsp coconut oil or olive oil; ½ onion, sliced; 1 garlic clove, minced; garlic powder, turmeric, cinnamon

AuthorHeather BlakeCategoryDairy free, Gluten-free, Vegan, Vegetarian, VeggiesDifficultyBeginner

Thanks to Green Giant, this is ready in 5 minutes and jam-packed with potassium, fiber, vitamins A, C, E, and magnesium!

Yields2 Servings

Cook Time16 minsTotal Time16 mins

10 oz Green Giant riced Butternut Squash (frozen section)

pinch of sea salt

1 tsp coconut oil or olive oil

Optional:

½ onion, sliced

1 garlic clove, minced

garlic powder, turmeric, cinnamon

Heat oil in saucepan over medium heat.

If using onion or garlic, saute for 1-2 minutes.

Add butternut squash and a pinch of salt, stir, and cover. Cook 5 minutes, stirring occasionally. Add seasonings (turmeric, cinnamon, garlic powder pepper), if using.

Serve immediately and refrigerate leftovers if they are not gobbled up in one sitting!

Ingredients