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Riced Butternut Squash

Yields2 ServingsCook Time16 minsTotal Time16 mins

Thanks to Green Giant, this is ready in 5 minutes and jam-packed with potassium, fiber, vitamins A, C, E, and magnesium!

 10 oz Green Giant riced Butternut Squash (frozen section)
 pinch of sea salt
 1 tsp coconut oil or olive oil
Optional:
 ½ onion, sliced
 1 garlic clove, minced
 garlic powder, turmeric, cinnamon
1

Heat oil in saucepan over medium heat.

2

If using onion or garlic, saute for 1-2 minutes.

3

Add butternut squash and a pinch of salt, stir, and cover. Cook 5 minutes, stirring occasionally. Add seasonings (turmeric, cinnamon, garlic powder pepper), if using.

4

Serve immediately and refrigerate leftovers if they are not gobbled up in one sitting!

Nutrition Facts

Serving Size 1.5 cups

Servings 2