Name: Healthy Turkey Chili
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 8
Ingredients: 2 lbs organic ground turkey; 1 tbsp olive oil; 4 cloves of garlic, minced; 2 onions, diced; 2 bell peppers (any color), diced; 3 carrots, diced; 3 organic celery stalks, diced; 2 cups water; 15 oz organic tomato sauce (BPA-free can); 28 oz organic diced tomatoes in their juices (BPA-free can); 3 tbsp chili powder; 1 tbsp ground cumin; 1 tbsp paprika; 1 tsp cayenne powder; 1 tsp sea salt; ½ freshly ground black pepper

AuthorHeather BlakeCategoryDairy free, Gluten-free, Meat, SoupDifficultyBeginner

Thick, rich, and slightly spicy, this will be your new favorite comfort food!

Yields8 Servings

Prep Time25 minsCook Time3 hrsTotal Time3 hrs 25 mins

2 lbs organic ground turkey

1 tbsp olive oil

4 cloves of garlic, minced

2 onions, diced

2 bell peppers (any color), diced

3 carrots, diced

3 organic celery stalks, diced

2 cups water

15 oz organic tomato sauce (BPA-free can)

28 oz organic diced tomatoes in their juices (BPA-free can)

3 tbsp chili powder

1 tbsp ground cumin

1 tbsp paprika

1 tsp cayenne powder

1 tsp sea salt

½ freshly ground black pepper

In a large soup pot, heat olive oil. Add garlic, onions, bell peppers, carrots, and celery. Saute 6-7 minutes, until soft.

Add turkey and cook until lightly browned, 6-7 minutes, breaking up chunks with your spoon.

Add 2 cups of water, tomato sauce, diced tomatoes in their juices, all spices, and bring to a boil. Reduce to a simmer and cook, uncovered, until the chili thickens (about 2-3 hours).
Adjust seasonings as needed and serve!
**I let mine simmer 4 hours since I had extra time. This allowed the flavors to really marinate and become beautifully thick!

Recipe adapted from Well Plated

Ingredients