AuthorHeather BlakeCategoryDairy free, Gluten-free, Salad, Vegan, Vegetarian, VeggiesDifficultyBeginnerA refreshing and simple spring salad, filled with garden veggies, fresh-picked herbs, and delicious dressing!
1 large cucumber, diced (organic)
3 large Roma tomatoes, seeded & diced (organic)
15 oz Navy beans, rinsed
1 shallot, minced
10 basil leaves, minced
10 mint leaves, minced
4 tbsp The Crescent Olive's white balsamic vinegar
3 tbsp The Crescent Olive's Garlic OR Basil olive oil
sea salt & pepper, to taste
1
Combine all ingredients in a large glass bowl (never put acidic ingredients into plastic containers!)
Mix well and marinate for 3 hours or overnight in the refrigerator.
Enjoy every bite while enjoying the fresh spring air!!!
Ingredients
1 large cucumber, diced (organic)
3 large Roma tomatoes, seeded & diced (organic)
15 oz Navy beans, rinsed
1 shallot, minced
10 basil leaves, minced
10 mint leaves, minced
4 tbsp The Crescent Olive's white balsamic vinegar
3 tbsp The Crescent Olive's Garlic OR Basil olive oil
sea salt & pepper, to taste
Directions
1
Combine all ingredients in a large glass bowl (never put acidic ingredients into plastic containers!)
Mix well and marinate for 3 hours or overnight in the refrigerator.
Enjoy every bite while enjoying the fresh spring air!!!
