AuthorHeather BlakeCategoryDairy free, Gluten-free, Grains, Legumes, Vegan, Vegetarian, VeggiesDifficultyBeginnerPick a grain, a legume, a protein, and two veggies. Top with olive oil & sea salt and herbs of choice for the best meal ever!
1 ½ cups pre-cooked quinoa (or grain such as brown rice)
1 cup green peas (or other legume such as black beans)
4 oz canned salmon (or other protein such as eggs)
½ organic cucumber, sliced (or other veggie such as carrots)
2 tbsp raw sauerkraut (or condiment such as olives)
olive oil
sea salt
1
Divide all ingredients between two bowls. Drizzle a generous amount of olive oil on top and sprinkle sea salt.
Enjoy immediately or pack it for lunch!
Ingredients
1 ½ cups pre-cooked quinoa (or grain such as brown rice)
1 cup green peas (or other legume such as black beans)
4 oz canned salmon (or other protein such as eggs)
½ organic cucumber, sliced (or other veggie such as carrots)
2 tbsp raw sauerkraut (or condiment such as olives)
olive oil
sea salt
Directions
1
Divide all ingredients between two bowls. Drizzle a generous amount of olive oil on top and sprinkle sea salt.
Enjoy immediately or pack it for lunch!
