AuthorHeather BlakeCategoryDairy free, Gluten-free, Grains, Legumes, Vegan, Vegetarian, VeggiesDifficultyBeginnerThis meal is ready quickly and is perfectly balanced with olive oil, salt, and a splash of red wine vinegar!
In a medium skillet, heat olive oil. Sauté pepper for 4-6 minutes, until tender. Add spinach, stir and cook 2 minutes. Add rice, a splash of water, a drizzle of olive oil, and stir. Cover and cook for 2 minutes. Add lentils and a splash of red wine vinegar. Mix well, and cook until heated through.
To serve, add additional olive oil, salt & pepper, and any optional toppings such as feta cheese, nutritional yeast, or fresh herbs!
Ingredients
Directions
In a medium skillet, heat olive oil. Sauté pepper for 4-6 minutes, until tender. Add spinach, stir and cook 2 minutes. Add rice, a splash of water, a drizzle of olive oil, and stir. Cover and cook for 2 minutes. Add lentils and a splash of red wine vinegar. Mix well, and cook until heated through.
To serve, add additional olive oil, salt & pepper, and any optional toppings such as feta cheese, nutritional yeast, or fresh herbs!
