AuthorHeather BlakeCategory, , DifficultyBeginner

This healthy & tasty option uses almond, coconut, and spices as a crispy gluten-free breading and is baked to perfection!

Yields5 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 2 lbs chicken breast (organic, if possbile)
Breading option #1:
 ½ cup Fresh Jax Coconut Curry seasoning
Breading option #2:
 ¼ cup almond flour
 ¼ cup coconut flour
 2 tbsp olive oil
 1 egg
 ¼ tsp turmeric powder
 ¼ tsp garlic powder
 pinch of salt

1

Preheat oven to 425 degrees F.

2

Gently whisk egg in a large bowl.
Cut chicken into tender-size pieces (1" x 2"). Place in the large bowl with the egg.
Drizzle olive oil on top and toss to cover all pieces with egg & olive oil.

3

Combine flours and spices on a medium plate.
Dip chicken into breading and place on a non-stick baking sheet.

4

Bake for 10 minutes, flip, and bake for another 6 minutes, until internal temperature reaches 165 degrees F.

5

Serve immediately and refrigerate leftovers for up to 4 days.

6

**This can be made without eggs, just add a little extra olive oil and it tastes great!!**

Ingredients

 2 lbs chicken breast (organic, if possbile)
Breading option #1:
 ½ cup Fresh Jax Coconut Curry seasoning
Breading option #2:
 ¼ cup almond flour
 ¼ cup coconut flour
 2 tbsp olive oil
 1 egg
 ¼ tsp turmeric powder
 ¼ tsp garlic powder
 pinch of salt

Directions

1

Preheat oven to 425 degrees F.

2

Gently whisk egg in a large bowl.
Cut chicken into tender-size pieces (1" x 2"). Place in the large bowl with the egg.
Drizzle olive oil on top and toss to cover all pieces with egg & olive oil.

3

Combine flours and spices on a medium plate.
Dip chicken into breading and place on a non-stick baking sheet.

4

Bake for 10 minutes, flip, and bake for another 6 minutes, until internal temperature reaches 165 degrees F.

5

Serve immediately and refrigerate leftovers for up to 4 days.

6

**This can be made without eggs, just add a little extra olive oil and it tastes great!!**

Healthy Baked Chicken Nuggets

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