AuthorHeather BlakeCategoryDairy free, Gluten-free, Vegan, Vegetarian, VeggiesDifficultyBeginnerA simple and nutrient-dense dish to complement any meal!
Heat 1-2 tbsp. olive oil in a sauté pan. Add the onions, carrots, a pinch of salt and stir. Sweat the onions until translucent and carrots begin to soften, about 6-8 minutes.
Add the garlic and ginger. Cook until fragrant and softened, about 2-3 minutes.
Add the greens on top, sprinkle a pinch of salt and add 2 tbsp water. Cover and let steam for for about 2-3 minutes.
Mix to incorporate, spritz with lemon juice and serve immediately!
Recipe adapted from Eleonora Gafton, MUIH Cooking Lab Instructor
Ingredients
Directions
Heat 1-2 tbsp. olive oil in a sauté pan. Add the onions, carrots, a pinch of salt and stir. Sweat the onions until translucent and carrots begin to soften, about 6-8 minutes.
Add the garlic and ginger. Cook until fragrant and softened, about 2-3 minutes.
Add the greens on top, sprinkle a pinch of salt and add 2 tbsp water. Cover and let steam for for about 2-3 minutes.
Mix to incorporate, spritz with lemon juice and serve immediately!
Recipe adapted from Eleonora Gafton, MUIH Cooking Lab Instructor
