AuthorHeather BlakeCategoryGluten-free, Potatoes, Vegetarian, VeggiesDifficultyBeginnerA fun mix of maple sweetness, autumn spices, and organic buttery goodness!
Bring a large pot of water to boil. Add the potatoes and salt.
Cook until tender, about 25 minutes.
Drain, reserve 1/2 cup of the cooking liquid, and return to the sweet potatoes to the pot.
Add ginger, maple syrup, butter, 1/4 tsp salt, cinnamon, and nutmeg along with some of the cooking liquid.
Use a potato masher or immersion blender to mash the potatoes.
Taste and season accordingly. Serve immediately and enjoy!
Adapted from "One Bite at a Time," by Rebecca Katz, p. 72
Ingredients
Directions
Bring a large pot of water to boil. Add the potatoes and salt.
Cook until tender, about 25 minutes.
Drain, reserve 1/2 cup of the cooking liquid, and return to the sweet potatoes to the pot.
Add ginger, maple syrup, butter, 1/4 tsp salt, cinnamon, and nutmeg along with some of the cooking liquid.
Use a potato masher or immersion blender to mash the potatoes.
Taste and season accordingly. Serve immediately and enjoy!
Adapted from "One Bite at a Time," by Rebecca Katz, p. 72
