AuthorHeather BlakeCategoryDairy free, Gluten-free, Vegan, Vegetarian, VeggiesDifficultyBeginnerButternut squash is a powerhouse of vitamin A, vitamin E, calcium, magnesium, potassium, and fiber!
16 oz frozen butternut squash
2 tsp The Crescent Olive's Wild Mushroom & Sage olive oil
¼ tsp turmeric
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp poultry seasoning
sea salt & pepper, to taste
1
Bring 1/2 cup water to a boil. Add frozen squash. Bring to gentle boil and simmer for 10-15 minutes, until very tender.
2
Drain water and add spices, olive oil, salt, and pepper.
Mash with potato masher.
Keep warm until ready to serve.
3
Top with fresh or dried thyme for garnish!
Ingredients
16 oz frozen butternut squash
2 tsp The Crescent Olive's Wild Mushroom & Sage olive oil
¼ tsp turmeric
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp poultry seasoning
sea salt & pepper, to taste
Directions
1
Bring 1/2 cup water to a boil. Add frozen squash. Bring to gentle boil and simmer for 10-15 minutes, until very tender.
2
Drain water and add spices, olive oil, salt, and pepper.
Mash with potato masher.
Keep warm until ready to serve.
3
Top with fresh or dried thyme for garnish!
