AuthorHeather BlakeCategoryCondiments, Dairy free, Gluten-free, Vegan, VegetarianDifficultyBeginnerIncredibly aromatic, toasty, and full-bodied! Let's talk about antioxidants!!!
Place large spices (coriander, cloves, cinnamon pieces, black pepper) in a skillet on medium-low heat.
Toast for 5-10 minutes, stirring occasionally, until fragrant and beginning to brown.
Add small spice (cumin seeds) and continue to toast for 5 more minutes, until fragrant.
Transfer spices to a plate, and while they are still hot, mix in ground ginger and turmeric.
Once cool, transfer spices to a spice mill or grinder, and grind as needed!
Use with eggs, vegetables, and any curry recipe!
Ingredients
Directions
Place large spices (coriander, cloves, cinnamon pieces, black pepper) in a skillet on medium-low heat.
Toast for 5-10 minutes, stirring occasionally, until fragrant and beginning to brown.
Add small spice (cumin seeds) and continue to toast for 5 more minutes, until fragrant.
Transfer spices to a plate, and while they are still hot, mix in ground ginger and turmeric.
Once cool, transfer spices to a spice mill or grinder, and grind as needed!
Use with eggs, vegetables, and any curry recipe!
