AuthorHeather BlakeCategoryDairy free, Gluten-free, Vegan, VegetarianDifficultyBeginnerA perfect warming winter drink, full of anti-inflammatory antioxidants and spices!
Add all ingredients to a small pot (except sweetener).
Warm mixture on medium-low heat for about 5 minutes - not boiling.
Stir occasionally with whisk or spoon.
If desired, use an immersion blender or transfer to a blender to puree until frothy!
Pour into your favorite mug and stir in sweetener of choice!
** I recommend using canned coconut milk without any additives or gums. If it is full-fat, sometimes I mix 1/2 cup water with 1/2 cup coconut milk. You can also experiment with almond milk, cashew milk, etc!
Ingredients
Directions
Add all ingredients to a small pot (except sweetener).
Warm mixture on medium-low heat for about 5 minutes - not boiling.
Stir occasionally with whisk or spoon.
If desired, use an immersion blender or transfer to a blender to puree until frothy!
Pour into your favorite mug and stir in sweetener of choice!
** I recommend using canned coconut milk without any additives or gums. If it is full-fat, sometimes I mix 1/2 cup water with 1/2 cup coconut milk. You can also experiment with almond milk, cashew milk, etc!
