Name: Tomato, Feta, & Herb Stuffed Chicken Breast
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 6 chicken breasts (organic, if possible); 1 ½ cups organic tomato, diced; ¾ cup feta cheese, crumbled; 1 ½ tsp dried oregano; 1 ½ tsp dried thyme; 1 ½ tsp poultry seasoning; salt & pepper (to taste); 6 tbsp Milanese Gremolata olive oil

AuthorHeather BlakeCategoryGluten-free, MeatDifficultyIntermediate

A simple, yet tasty Mediterranean-style meal!

Yields3 Servings

Prep Time20 minsCook Time40 minsTotal Time1 hr

6 chicken breasts (organic, if possible)

1 ½ cups organic tomato, diced

¾ cup feta cheese, crumbled

1 ½ tsp dried oregano

1 ½ tsp dried thyme

1 ½ tsp poultry seasoning

salt & pepper (to taste)

6 tbsp Milanese Gremolata olive oil

Preheat oven to 375 degrees F.

Cut a slit on the side of each chicken breast (not cutting all the way through.)
Sprinkle the inside with salt, pepper, & poultry seasoning.

In a separate bowl, combine tomato, feta, oregano, thyme, salt & pepper.

Stuff mixture into chicken, seal with toothpicks.
Sprinkle poultry seasoning on the outside of the chicken.

Drizzle olive oil in bottom of glass baking dish. Place stuffed breasts in dish, tops with any remaining stuffing and drizzle with olive oil.

Cover with foil and bake for 20 minutes, uncover and bake 20 more minutes, until inside measures 165 degrees!

Ingredients