AuthorHeather BlakeCategory, DifficultyIntermediate

A simple, yet tasty Mediterranean-style meal!

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr

 2 chicken breasts (organic, if possible)
 ½ cup organic tomato, diced
 ¼ cup feta cheese, crumbled
 ½ tsp dried oregano
 ½ tsp dried thyme
 ½ tsp poultry seasoning
 salt & pepper (to taste)
 2 tbsp Milanese Gremolata olive oil

1

Preheat oven to 375 degrees F.

2

Cut a slit on the side of each chicken breast (not cutting all the way through.)
Sprinkle the inside with salt, pepper, & poultry seasoning.

3

In a separate bowl, combine tomato, feta, oregano, thyme, salt & pepper.

4

Stuff mixture into chicken, seal with toothpicks.
Sprinkle poultry seasoning on the outside of the chicken.

5

Drizzle olive oil in bottom of glass baking dish. Place stuffed breasts in dish, tops with any remaining stuffing and drizzle with olive oil.

6

Cover with foil and bake for 20 minutes, uncover and bake 20 more minutes, until inside measures 165 degrees!

Ingredients

 2 chicken breasts (organic, if possible)
 ½ cup organic tomato, diced
 ¼ cup feta cheese, crumbled
 ½ tsp dried oregano
 ½ tsp dried thyme
 ½ tsp poultry seasoning
 salt & pepper (to taste)
 2 tbsp Milanese Gremolata olive oil

Directions

1

Preheat oven to 375 degrees F.

2

Cut a slit on the side of each chicken breast (not cutting all the way through.)
Sprinkle the inside with salt, pepper, & poultry seasoning.

3

In a separate bowl, combine tomato, feta, oregano, thyme, salt & pepper.

4

Stuff mixture into chicken, seal with toothpicks.
Sprinkle poultry seasoning on the outside of the chicken.

5

Drizzle olive oil in bottom of glass baking dish. Place stuffed breasts in dish, tops with any remaining stuffing and drizzle with olive oil.

6

Cover with foil and bake for 20 minutes, uncover and bake 20 more minutes, until inside measures 165 degrees!

Tomato, Feta, & Herb Stuffed Chicken Breast

Leave a Reply

Your email address will not be published. Required fields are marked *