AuthorHeather BlakeCategoryAppetizers, Dairy free, Gluten-free, Vegan, Vegetarian, VeggiesDifficultyBeginnerA cooling, juicy snack for a summer afternoon!
2 organic tomatoes, sliced
½ cup guacamole (or hummus or pesto)
1 handful microgreens (or fresh basil)
1
Wash and slice each tomato. Top with a generous scoop of guacamole or hummus. Garnish with microgreens or herbs. Enjoy immediately!
2
This can be enjoyed as is, or on top of a cracker (I love "Mary's Crackers"), on a thin rice cake (Lundberg Stackers or Trader Joe's Thin Rice Cakes), or atop toasted Ezekiel bread.
Ingredients
2 organic tomatoes, sliced
½ cup guacamole (or hummus or pesto)
1 handful microgreens (or fresh basil)
Directions
1
Wash and slice each tomato. Top with a generous scoop of guacamole or hummus. Garnish with microgreens or herbs. Enjoy immediately!
2
This can be enjoyed as is, or on top of a cracker (I love "Mary's Crackers"), on a thin rice cake (Lundberg Stackers or Trader Joe's Thin Rice Cakes), or atop toasted Ezekiel bread.
