Name: Summer Mango & Blueberry Salad
Prep time: 8 min
Total time: 8 min
Yield: 2
Ingredients: 1 cup organic arugula; 1 mango, diced; 1 cup organic blueberries; ¼ cup goat cheese; ¼ cup walnuts; 1 tbsp The Crescent Olive's Pineapple white balsamic vinegar; 1 tbsp The Crescent Olive's Ultra Premium olive oil; salt & pepper

AuthorHeather BlakeCategoryFruit, Gluten-free, Salad, Vegetarian, VeggiesDifficultyBeginner

So refreshing, flavorful, and nutritious, this salad comes together in less than 10 minutes!

Yields2 Servings

Prep Time8 minsTotal Time8 mins

1 cup organic arugula

1 mango, diced

1 cup organic blueberries

¼ cup goat cheese

¼ cup walnuts

1 tbsp The Crescent Olive's Pineapple white balsamic vinegar

1 tbsp The Crescent Olive's Ultra Premium olive oil

salt & pepper

Toast walnuts in toaster oven for 3-4 minutes (on 275 degrees F) or toast in a pan for 4-6 minutes, until fragrant and golden. Set aside to cool.

Assemble arugula on two plates and top with fruit, cheese, and cooled nuts.

Whisk together olive oil & vinegar. Spoon equally onto each salad.

Top with salt & pepper to taste! Share with friends & family 🙂

Ingredients