AuthorHeather BlakeCategoryDairy free, Gluten-free, Grains, Vegan, Vegetarian, VeggiesDifficultyBeginnerBright, refreshing, and nourishing, this sprouted quinoa salad is sure to impress and satisfy! Customize it by adding your own local and fresh ingredients.
Prepare quinoa according to package instructions. If using sprouted quinoa, the cook time is usually 15 minutes. Watch closely and remove from heat when finished. Keep the lid on and let sit for 5-10 minutes to finish absorbing all of the water. This step keeps the quinoa fluffy and prevents it from becoming mushy.
Use a fork to fluff the quinoa. Add peas, parsley, chives, and seasonings of your choice.
Whisk together the dressing ingredients and mix until well-incorporated.
Using a little glass bowl, scoop quinoa into bowl, invert on dish, and gently remove bowl. This forms a cute little dome shape that is impressive for entertaining!!
Ingredients
Directions
Prepare quinoa according to package instructions. If using sprouted quinoa, the cook time is usually 15 minutes. Watch closely and remove from heat when finished. Keep the lid on and let sit for 5-10 minutes to finish absorbing all of the water. This step keeps the quinoa fluffy and prevents it from becoming mushy.
Use a fork to fluff the quinoa. Add peas, parsley, chives, and seasonings of your choice.
Whisk together the dressing ingredients and mix until well-incorporated.
Using a little glass bowl, scoop quinoa into bowl, invert on dish, and gently remove bowl. This forms a cute little dome shape that is impressive for entertaining!!
