AuthorHeather BlakeCategoryGluten-free, Vegetarian, VeggiesDifficultyBeginnerKid-approved and quick to prepare, these veggie-based pizzas are always a hit!
Preheat oven (or toaster oven) to 375 degrees F.
Remove stems from mushrooms and place on baking sheet, stem-side down.
Brush olive oil on the tops and bake for 10-15 minutes, until tender.
Flip over and top with sauce, a light dusting of cheese, and oregano.
Bake for 5-10 minutes, until warmed through and cheese is melted.
Serve immediately!
Ingredients
Directions
Preheat oven (or toaster oven) to 375 degrees F.
Remove stems from mushrooms and place on baking sheet, stem-side down.
Brush olive oil on the tops and bake for 10-15 minutes, until tender.
Flip over and top with sauce, a light dusting of cheese, and oregano.
Bake for 5-10 minutes, until warmed through and cheese is melted.
Serve immediately!
