AuthorHeather BlakeCategoryDairy free, Gluten-free, Seafood, VeggiesDifficultyBeginnerReady in less than 20 minutes, this low-glycemic meal is full of protein & vitamins!
Spiralize zucchini with handheld spiralizer. Set aside.
Prepare shrimp (remove tails, etc).
In a medium skillet, heat 1 tbsp olive oil over medium heat. Add zucchini, salt, pepper, and any desired seasonings. Saute for 3-5 minutes, tossing occasionally.
In a small skillet, heat other 1 tbsp olive oil over medium heat. Place shrimp in skillet. Sprinkle desired seasonings, salt, and pepper. Cook 1-2 minutes, flip, and cook 2 more minutes. Sprinkle seasonings on other side. Cover and remove from heat. Let sit for 5 minutes.
Place Zoodles on plate, followed by shrimp. Drizzle with additional olive oil. Sprtiz with lemon juice and parsley or dill or garnish!
Serve with roasted potatoes or brown rice. Enjoy!
Ingredients
Directions
Spiralize zucchini with handheld spiralizer. Set aside.
Prepare shrimp (remove tails, etc).
In a medium skillet, heat 1 tbsp olive oil over medium heat. Add zucchini, salt, pepper, and any desired seasonings. Saute for 3-5 minutes, tossing occasionally.
In a small skillet, heat other 1 tbsp olive oil over medium heat. Place shrimp in skillet. Sprinkle desired seasonings, salt, and pepper. Cook 1-2 minutes, flip, and cook 2 more minutes. Sprinkle seasonings on other side. Cover and remove from heat. Let sit for 5 minutes.
Place Zoodles on plate, followed by shrimp. Drizzle with additional olive oil. Sprtiz with lemon juice and parsley or dill or garnish!
Serve with roasted potatoes or brown rice. Enjoy!
