AuthorHeather BlakeCategoryDips, Gluten-free, Legumes, Vegan, VegetarianDifficultyBeginnerA fresh, creamy take on classic chickpea hummus!
3 cups cooked Great Northern beans
1 tbsp fresh rosemary, chopped
1 garlic clove, minced
¼ cup extra virgin olive oil
½ lemon, juiced
1 tsp sea salt
1
1. Combine all ingredients in food processor or blender.
2
2. Puree until smooth, adding a few drops of water if needed.
3
3. Season to taste extra rosemary, garlic, or salt.
4
4. Garnish with additional olive oil and fresh rosemary sprigs!
5
5. Serve with crudité or crackers.
Ingredients
3 cups cooked Great Northern beans
1 tbsp fresh rosemary, chopped
1 garlic clove, minced
¼ cup extra virgin olive oil
½ lemon, juiced
1 tsp sea salt
Directions
1
1. Combine all ingredients in food processor or blender.
2
2. Puree until smooth, adding a few drops of water if needed.
3
3. Season to taste extra rosemary, garlic, or salt.
4
4. Garnish with additional olive oil and fresh rosemary sprigs!
5
5. Serve with crudité or crackers.
