AuthorHeather BlakeCategoryBreakfast, Dairy free, Dessert, Gluten-free, Vegan, VegetarianDifficultyBeginnerThese 5-ingredient chia cookies are loaded with all kinds of healthy fats and protein to fuel your morning!
This recipe was originally published by "PaleoHacks" and shared with Heather's Holistic Health Coaching by John K. They are absolutely delicious!
Preheat oven to 350 degrees F.
Place a sheet of parchment paper on a baking sheet.
Place the dates and almond flour in a food processor and blend until the dates are broken down and start to form a paste.
Place the remaining ingredients in the food processor and process until fully blended. The batter should be slightly wet and sticky. If the mixture is too dry, add 1-3 tsp. of coconut oil.
Use your hands to form and shape batter into 9 cookies and place them on the prepared baking sheet.
Bake for 10 minutes. Remove from the oven and keep the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool.
Visit https://blog.paleohacks.com/chia-breakfast-cookies/ for the full blog post and original recipe!
Ingredients
Directions
This recipe was originally published by "PaleoHacks" and shared with Heather's Holistic Health Coaching by John K. They are absolutely delicious!
Preheat oven to 350 degrees F.
Place a sheet of parchment paper on a baking sheet.
Place the dates and almond flour in a food processor and blend until the dates are broken down and start to form a paste.
Place the remaining ingredients in the food processor and process until fully blended. The batter should be slightly wet and sticky. If the mixture is too dry, add 1-3 tsp. of coconut oil.
Use your hands to form and shape batter into 9 cookies and place them on the prepared baking sheet.
Bake for 10 minutes. Remove from the oven and keep the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool.
Visit https://blog.paleohacks.com/chia-breakfast-cookies/ for the full blog post and original recipe!
