AuthorHeather BlakeCategoryBreakfast, Dairy free, Gluten-free, Grains, Vegan, VegetarianDifficultyBeginnerA clean-eating, whole-food breakfast that is warm, chewy, and oh so flavorful!
Soak oats for ~6 hours (or overnight) to make them more digestible, promote quicker cooking, and improved nutrient absorption.
After soaking, transfer to a mesh strainer and rinse very thoroughly.
Bring 2 cups of water and a pinch of salt to a boil. Add oats and boil for 5 minutes.
Then, reduce heat to low and simmer uncovered for 25 more minutes, stirring every few minutes.
During the last one or two minutes of cooking, add in spices, dried fruit, and sweetener of choice.
Drizzle coconut milk on top.
Top with toasted nuts (if using) and enjoy immediately!
Leftovers can be refrigerated and enjoyed tomorrow!
Ingredients
Directions
Soak oats for ~6 hours (or overnight) to make them more digestible, promote quicker cooking, and improved nutrient absorption.
After soaking, transfer to a mesh strainer and rinse very thoroughly.
Bring 2 cups of water and a pinch of salt to a boil. Add oats and boil for 5 minutes.
Then, reduce heat to low and simmer uncovered for 25 more minutes, stirring every few minutes.
During the last one or two minutes of cooking, add in spices, dried fruit, and sweetener of choice.
Drizzle coconut milk on top.
Top with toasted nuts (if using) and enjoy immediately!
Leftovers can be refrigerated and enjoyed tomorrow!
