AuthorHeather BlakeCategoryCondiments, Dairy free, Fruit, Gluten-free, Vegan, Vegetarian, VeggiesDifficultyBeginnerBursting with fresh flavors of mango, lime, and cilantro, this salsa pairs great with tacos and salads - or by itself as a delicious spring dip!
1 mango (any ripeness is fine)
½ organic red bell pepper, diced
¼ cup red onion, minced
⅓ cup fresh cilantro, minced
1 lime, juiced
1 pinch sea salt, to taste
1
Combine all ingredients in a mixing bowl. Serve immediately - or refrigerate for 12-24 hours to allow flavors to marinate!
Ingredients
1 mango (any ripeness is fine)
½ organic red bell pepper, diced
¼ cup red onion, minced
⅓ cup fresh cilantro, minced
1 lime, juiced
1 pinch sea salt, to taste
Directions
1
Combine all ingredients in a mixing bowl. Serve immediately - or refrigerate for 12-24 hours to allow flavors to marinate!
