AuthorHeather BlakeCategoryGluten-free, Vegetarian, VeggiesDifficultyBeginnerThe perfect medley of flavors come together to make this delectable and EASY 13-minute recipe, with 7 grams of protein per serving!
Preheat oven to 375 degrees F.
Rinse asparagus and break off tough end of each spear.
Drizzle olive oil, salt, & pepper. Toss to combine.Lay flat on non-stick tray and roast for 10 minutes.
Remove from oven, top with lemon zest & Parmesan. Return to oven for 3 more minutes.
To serve, add another drizzle of olive oil and savor every bite!!
Ingredients
Directions
Preheat oven to 375 degrees F.
Rinse asparagus and break off tough end of each spear.
Drizzle olive oil, salt, & pepper. Toss to combine.Lay flat on non-stick tray and roast for 10 minutes.
Remove from oven, top with lemon zest & Parmesan. Return to oven for 3 more minutes.
To serve, add another drizzle of olive oil and savor every bite!!
