AuthorHeather BlakeCategoryCondiments, Dairy free, Dips, Gluten-free, Legumes, Vegan, VegetarianDifficultyBeginnerThis vibrant dip is made with nutrient-dense white beans and features refreshing springtime flavors of lemon and dill!
15 oz white beans (Cannelini beans, navy beans, or Great Northern beans)
1 small lemon, juiced
1 tbsp tahini
1 ½ tbsp The Crescent Olive's Dill olive oil
½ tbsp The Crescent Olive's Meyer Lemon olive oil
½ tsp dried dill
1 small garlic clove
¼ tsp Pink Himalayan salt
⅛ cup water (as needed for desired consistency)
1
Combine all ingredients in food processor. Process until smooth.
Garnish with olive oil and additional dill!
Ingredients
15 oz white beans (Cannelini beans, navy beans, or Great Northern beans)
1 small lemon, juiced
1 tbsp tahini
1 ½ tbsp The Crescent Olive's Dill olive oil
½ tbsp The Crescent Olive's Meyer Lemon olive oil
½ tsp dried dill
1 small garlic clove
¼ tsp Pink Himalayan salt
⅛ cup water (as needed for desired consistency)
Directions
1
Combine all ingredients in food processor. Process until smooth.
Garnish with olive oil and additional dill!
