Name: Homemade Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup PLAIN yogurt (Greek yogurt, regular yogurt, OR coconut yogurt); 1 tsp onion powder; ¼ tsp garlic powder; 1 tsp dried parsley; 1 tsp dried dill; ¼ tsp sea salt; 2 dashes black pepper; 1 tbsp fresh chives; 1 tsp fresh lemon juice; 1 tbsp grated Parmesean cheese (optional but delicious!)

AuthorHeather BlakeCategoryCondiments, Dips, Gluten-free, SaladDifficultyBeginner

Forget the bottled stuff, which is laden with inflammatory oils, sugar, and preservatives. Whip up a quick batch of this flavor-packed dressing and enjoy it on salads or as a dip!

Yields2 Servings

Prep Time5 minsTotal Time5 mins

1 cup PLAIN yogurt (Greek yogurt, regular yogurt, OR coconut yogurt)

1 tsp onion powder

¼ tsp garlic powder

1 tsp dried parsley

1 tsp dried dill

¼ tsp sea salt

2 dashes black pepper

1 tbsp fresh chives

1 tsp fresh lemon juice

1 tbsp grated Parmesean cheese (optional but delicious!)

Combine all spices, lemon juice, and cheese with yogurt and mix well. Serve immediately or refrigerate for a few hours to allow flavors to marinate.

Keeps in airtight container for 3-4 days. (Use a glass container since lemon juice is acidic and can absorb chemicals from plastic containers!)

Ingredients