Name: Healthy Peach Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 3 peaches (fresh OR frozen), sliced; ½ lemon, juiced; 2 tbsp The Crescent Olive's Peach White Balsamic vinegar; ¾ cup instant oats; ¼ cup almond flour; ¼ cup oat flour; 1 tsp cinnamon; 1 dash sea salt; 1 tbsp coconut sugar; 1 tbsp maple syrup; ⅓ cup coconut oil

AuthorHeather BlakeCategoryBreakfast, Dairy free, Dessert, Fruit, Gluten-free, Vegan, VegetarianDifficultyBeginner

A delicious way to indulge in fresh summer peaches!!

Yields4 Servings

Prep Time20 minsCook Time35 minsTotal Time55 mins

Peach Filling:

3 peaches (fresh OR frozen), sliced

½ lemon, juiced

2 tbsp The Crescent Olive's Peach White Balsamic vinegar

Crumble: (estimated amounts)

¾ cup instant oats

¼ cup almond flour

¼ cup oat flour

1 tsp cinnamon

1 dash sea salt

1 tbsp coconut sugar

1 tbsp maple syrup

⅓ cup coconut oil

Preheat oven to 350 degrees F. Grease small glass baking pan with coconut oil.

Add peaches to baking pan, drizzle lemon juice & Peach white balsamic vinegar.

Prepare the topping: in a medium bowl, combine first 6 (dry) ingredients.
Drizzle maple syrup and use your hands to distribute coconut oil evenly.

Sprinkle topping over peaches. Bake for 30-35 minutes, until peaches are bubbling and topping is golden brown.

Enjoy warm with coconut milk ice cream - or enjoy chilled leftovers for breakfast- it tastes just as yummy cold!!

Ingredients