AuthorHeather BlakeCategoryDairy free, Gluten-free, Grains, Vegan, VegetarianDifficultyBeginnerA simple, crispy thin-crust pizza made from soaked grains - millet or quinoa!
Preheat oven to 425 degrees F.
Place soaked and rinsed grain into a food processor with the baking powder, salt, and water for 2-3 minutes, until the batter is completely smooth (no lumps).
Line a baking sheet with parchment paper and coat with olive oil (I drizzled some onto the parchment paper and used a paper towel to spread it around.)
Pour batter onto prepared baking sheet and spread the batter around until about 1/4-1/3 inch thickness. It will seem watery but it's ok! Just don't spread it too thin.
Bake crust for 20 minutes.
During this time you can prepare the pesto!
Top crust with desired toppings.
Bake for another 5-10 minutes, until toppings are cooked through.
Inspired by: 5-Ingredient Quinoa Pizza Crust by Oatmeal with a Fork!
https://www.oatmealwithafork.com/5-ingredient-quinoa-pizza-crust-vegan-primal-gluten-free/
Ingredients
Directions
Preheat oven to 425 degrees F.
Place soaked and rinsed grain into a food processor with the baking powder, salt, and water for 2-3 minutes, until the batter is completely smooth (no lumps).
Line a baking sheet with parchment paper and coat with olive oil (I drizzled some onto the parchment paper and used a paper towel to spread it around.)
Pour batter onto prepared baking sheet and spread the batter around until about 1/4-1/3 inch thickness. It will seem watery but it's ok! Just don't spread it too thin.
Bake crust for 20 minutes.
During this time you can prepare the pesto!
Top crust with desired toppings.
Bake for another 5-10 minutes, until toppings are cooked through.
Inspired by: 5-Ingredient Quinoa Pizza Crust by Oatmeal with a Fork!
https://www.oatmealwithafork.com/5-ingredient-quinoa-pizza-crust-vegan-primal-gluten-free/
