Name: Clean & Healthy Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup cornmeal (medium or coarse ground, organic if possible); 1 cup flour (sprouted wheat flour or gluten-free flour if needed); 1 tbsp baking powder; ½ tsp salt; 1 egg; ¾ cup plant-based milk (coconut, almond); ¼ cup applesauce (unsweetened); ¼ cup olive oil; 2 tbsp pure maple syrup; ½ tsp vanilla extract

AuthorHeather BlakeCategoryBreakfast, Dairy free, Gluten-free, VegetarianDifficultyBeginner

Finally, a guilt-free and delicious fall treat! Pairs well with Thanksgiving dinner, a bowl of chili, or all on its own.

Yields12 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

Dry Ingredients:

1 cup cornmeal (medium or coarse ground, organic if possible)

1 cup flour (sprouted wheat flour or gluten-free flour if needed)

1 tbsp baking powder

½ tsp salt

Wet Ingredients:

1 egg

¾ cup plant-based milk (coconut, almond)

¼ cup applesauce (unsweetened)

¼ cup olive oil

2 tbsp pure maple syrup

½ tsp vanilla extract

Preheat oven to 350 degrees F.
Grease an 8x11 glass baking dish with butter (or oil).

In a large bowl, combine dry ingredients.
In a medium bowl, combine wet ingredients. Whisk until the wet ingredients become foamy!

Pour wet ingredients into dry ingredients. Stir to combine.
Pour into prepared baking dish and bake uncovered for 30 minutes.
Cool for a few minutes, slice, and serve warm!
Store leftovers in the refrigerator for 3-4 days.

Ingredients