AuthorHeather BlakeCategoryCondiments, Dairy free, Dips, Gluten-free, Vegan, VegetarianDifficultyBeginnerCreamy, nutty, tangy, and perfect on salads or as a dip for crunchy veggies!
Combine all ingredients in a mixing bowl. Whisk until well-combined.
For a thinner dressing, use more water.
For a thicker dip, use less water.
Serve immediately or store in an airtight container in refrigerator for a week.
This dressing is perfect for salads - the acidic lemon juice aids digestion of leafy greens, the fat facilitates absorption of fat-soluble vitamins in the veggies, and the roasty, nutty flavor provides a satisfying component to a crunchy salad!
Ingredients
Directions
Combine all ingredients in a mixing bowl. Whisk until well-combined.
For a thinner dressing, use more water.
For a thicker dip, use less water.
Serve immediately or store in an airtight container in refrigerator for a week.
This dressing is perfect for salads - the acidic lemon juice aids digestion of leafy greens, the fat facilitates absorption of fat-soluble vitamins in the veggies, and the roasty, nutty flavor provides a satisfying component to a crunchy salad!
