AuthorHeather BlakeCategoryDairy free, Gluten-free, Vegan, Vegetarian, VeggiesDifficultyBeginnerA quick and simple alternative to mashed potatoes! Cauliflower has tons of Vitamin C, it is great for your bones, immune system, and healthy detoxification!
Cook the cauliflower: add to a large pot with water. Bring to a gentle boil and cook until tender, about 8-10 minutes, stirring occasionally.
Drain and transfer to food processor or blender. Add remaining ingredients and process for 1 minute, until silky and creamy! (Be sure to leave an outlet for steam!!)
**If you don't have a food processor, simply use a potato masher!!**
Garnish with additional thyme and serve warm!
Ingredients
Directions
Cook the cauliflower: add to a large pot with water. Bring to a gentle boil and cook until tender, about 8-10 minutes, stirring occasionally.
Drain and transfer to food processor or blender. Add remaining ingredients and process for 1 minute, until silky and creamy! (Be sure to leave an outlet for steam!!)
**If you don't have a food processor, simply use a potato masher!!**
Garnish with additional thyme and serve warm!
