AuthorHeather BlakeCategoryBreakfast, Dairy free, Gluten-free, Grains, VegetarianDifficultyBeginnerGluten free, yet, packed with whole foods and nutrients, these pancakes are 100% toddler approved and loved by the whole family!
Combine all ingredients in blender and puree until smooth.
Preheat cast iron skillet or frying pan over medium-low heat. Add just enough butter to prevent sticking.
Dollop batter into small (2-3 inch) pancakes, flattening slightly with the spatula as needed.
Cook until bubbles form around the edges and the pancake doesn't adhere to the pan when nudged with the spatula.
Flip and cook another 15-30 seconds, until golden and firm on under side.
Transfer to cooking plate and serve!
These keep great as leftovers and make excellent snacks!
Ingredients
Directions
Combine all ingredients in blender and puree until smooth.
Preheat cast iron skillet or frying pan over medium-low heat. Add just enough butter to prevent sticking.
Dollop batter into small (2-3 inch) pancakes, flattening slightly with the spatula as needed.
Cook until bubbles form around the edges and the pancake doesn't adhere to the pan when nudged with the spatula.
Flip and cook another 15-30 seconds, until golden and firm on under side.
Transfer to cooking plate and serve!
These keep great as leftovers and make excellent snacks!
