AuthorHeather BlakeCategoryGluten-free, Vegetarian, VeggiesDifficultyBeginnerQuick, easy, and delicious, this recipe is packed with nutrients!
1 16 oz bag shredded Brussles Sprouts
3 tbsp olive oil
1 tbsp herb seasoning
3 tbsp shredded Parmesan cheese
salt & pepper to taste
1
Preheat oven to 400 degrees F.
2
Spread Brussels Sprouts on a baking tray. Drizzle olive oil and seasoning and toss to coat evenly.
3
Bake for 10 minutes. Stir Brussels Sprouts and sprinkle Parmesan cheese. Return to oven for 5 -8 more minutes, until cheese is melted and Brussels Sprouts are tender & crispy!
4
Top with black pepper and serve warm!
Ingredients
1 16 oz bag shredded Brussles Sprouts
3 tbsp olive oil
1 tbsp herb seasoning
3 tbsp shredded Parmesan cheese
salt & pepper to taste
Directions
1
Preheat oven to 400 degrees F.
2
Spread Brussels Sprouts on a baking tray. Drizzle olive oil and seasoning and toss to coat evenly.
3
Bake for 10 minutes. Stir Brussels Sprouts and sprinkle Parmesan cheese. Return to oven for 5 -8 more minutes, until cheese is melted and Brussels Sprouts are tender & crispy!
4
Top with black pepper and serve warm!
