Name: Baked Bone-In Chicken with Root Veggies
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2
Ingredients: 2 bone-in chicken breasts; 3 medium russet potatoes (organic); 4 medium carrots (organic); 2 tbsp dried thyme; 2 tbsp olive oil (The Crescent Olive's Black Peppercorn!); 2 tbsp balsamic vinegar (The Crescent Olive's Neapolitan dark balsamic); salt & pepper

AuthorHeather BlakeCategoryDairy free, Gluten-free, Meat, PotatoesDifficultyBeginner

An easy one-pan meal that is flavorful & hearty!

Yields2 Servings

Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

2 bone-in chicken breasts

3 medium russet potatoes (organic)

4 medium carrots (organic)

2 tbsp dried thyme

2 tbsp olive oil (The Crescent Olive's Black Peppercorn!)

2 tbsp balsamic vinegar (The Crescent Olive's Neapolitan dark balsamic)

salt & pepper

Preheat oven to 425 degrees F.

Chop carrots & potatoes into equal size pieces. Place in glass baking dish.

Drizzle with olive oil & vinegar, salt, pepper, and thyme. Mix well.

Place chicken breasts in the middle of the pan. Drizzle with olive oil, salt, pepper, and thyme.

Cover and bake for 50-60 minutes, until chicken is 165 degrees. (REmove cover for final 10 minutes to allow browning.

Serve immediately, with extra oil & vinegar, if desired!

Ingredients