AuthorHeather BlakeCategoryGluten-free, Meat, Salad, VeggiesDifficultyBeginnerPacked with flavors of herbal dill, tangy feta, and sweet peppers, this salad is a perfect go-to weeknight meal!
Cut chicken breasts into smaller pieces (about 2"x 3") and arrange in single layer in glass baking dish. Lightly sprinkle salt & pepper, then spoon on about 1/2 tbsp of Greek Tzatziki salad dressing marinade onto each side. Cover and refrigerate 30 minutes to 6 hours.
When ready to cook, remove chicken from refrigerator and warm for 10 minutes (to protect the glass dish). Preheat oven to 350 degrees F. Keep covered and bake for 20 minutes. Check temperature with meat thermometer until larger pieces read 165 degrees F. When cooked, set aside for a few minutes. Slice into strips.
Wash bell peppers. Cut into 1/4" strips. Toss with olive oil, salt & pepper. Roast in toaster oven at 375 degrees F or use regular oven. Roast for 8 minutes, turn with spatula, and roast 6-8 more minutes. When soft and aromatic, set aside to cool for a few minutes.
Arrange lettuce on each plate. Top with roasted peppers, sliced chicken, and feta. Top with additional Greek Tzatziki dressing and dried dill. Enjoy!!!
Ingredients
Directions
Cut chicken breasts into smaller pieces (about 2"x 3") and arrange in single layer in glass baking dish. Lightly sprinkle salt & pepper, then spoon on about 1/2 tbsp of Greek Tzatziki salad dressing marinade onto each side. Cover and refrigerate 30 minutes to 6 hours.
When ready to cook, remove chicken from refrigerator and warm for 10 minutes (to protect the glass dish). Preheat oven to 350 degrees F. Keep covered and bake for 20 minutes. Check temperature with meat thermometer until larger pieces read 165 degrees F. When cooked, set aside for a few minutes. Slice into strips.
Wash bell peppers. Cut into 1/4" strips. Toss with olive oil, salt & pepper. Roast in toaster oven at 375 degrees F or use regular oven. Roast for 8 minutes, turn with spatula, and roast 6-8 more minutes. When soft and aromatic, set aside to cool for a few minutes.
Arrange lettuce on each plate. Top with roasted peppers, sliced chicken, and feta. Top with additional Greek Tzatziki dressing and dried dill. Enjoy!!!
