Name: Savory One-Pan Mediterranean Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1.30 lbs chicken breast or tenderloins; 1 pint organic cherry tomatoes, halved; ½ cup pitted kalamata olives, sliced; 3 garlic cloves, minced; ½ large red onion, diced; 1 tbsp + 1 tsp The Crescent Olive's Tuscan Herb olive oil; ½ tbsp The Crescent Olive's Oregano white balsamic vinegar; 1 tbsp dried oregano; 3 tbsp The Crescent Olive's Fig dark balsamic vinegar; sea salt & pepper, to taste

AuthorHeather BlakeCategoryDairy free, Gluten-free, Meat, VeggiesDifficultyIntermediate

Bursting with flavor, this weeknight recipe features The Crescent Olive's infused olive oils & vinegars!

Yields4 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

1.30 lbs chicken breast or tenderloins

1 pint organic cherry tomatoes, halved

½ cup pitted kalamata olives, sliced

3 garlic cloves, minced

½ large red onion, diced

1 tbsp + 1 tsp The Crescent Olive's Tuscan Herb olive oil

½ tbsp The Crescent Olive's Oregano white balsamic vinegar

1 tbsp dried oregano

3 tbsp The Crescent Olive's Fig dark balsamic vinegar

sea salt & pepper, to taste

Prepare & cook the chicken: Cut chicken into tenderloins. Heat 1 Tbsp Tuscan Herb olive oil on medium heat. Place chicken pieces in pan, salt & pepper tops, and cook 5 min. Flip over, salt & pepper other side, cook 5 more min. Remove from pan.

Saute the veggies: Heat 1 tsp Tuscan Herb olive oil in same pan. Saute red onion for 2 min, stirring. Add garlic, cook 1 min. Add tomatoes, olives, dried oregano, & oregano white balsamic. Cook 6 minutes, stirring occasionally.

Return chicken & simmer: Place chicken in pan, making contact with bottom of pan. Cover. Simmer for 8-10 min, until the internal temperature of the chicken is 165 degrees F.

Plate & Drizzle! Transfer chicken and veggies to plate. Drizzle with Fig dark balsamic and serve!!*

Ingredients