AuthorHeather BlakeCategoryDairy free, Gluten-free, Legumes, Vegan, Vegetarian, VeggiesDifficultyBeginnerReady in literally 10 minutes, this dish is simple, delicious, and full of nutrients!
Using a handheld spiralizer, prepare zoodles! (It took me less than 1 minute per zucchini.)
De-seed and dice tomato, 1/2 onion, mince garlic.
Heat olive oil on medium heat. Saute onion for 30 seconds, then add garlic, saute for 30 seconds.
Add tomatoes and garbanzo beans. Saute 1 minute.
Add Zoodles, saute 2 minutes. Top with salt & pepper.
That's it! You're done!
I topped mine with 1-2 tablespoons of tahini for a nutty flavor that complemented the garbanzo beans beautifully.
YUM!
See, 10 minutes! 😉
Ingredients
Directions
Using a handheld spiralizer, prepare zoodles! (It took me less than 1 minute per zucchini.)
De-seed and dice tomato, 1/2 onion, mince garlic.
Heat olive oil on medium heat. Saute onion for 30 seconds, then add garlic, saute for 30 seconds.
Add tomatoes and garbanzo beans. Saute 1 minute.
Add Zoodles, saute 2 minutes. Top with salt & pepper.
That's it! You're done!
I topped mine with 1-2 tablespoons of tahini for a nutty flavor that complemented the garbanzo beans beautifully.
YUM!
See, 10 minutes! 😉
