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AuthorHeather BlakeCategoryDairy free, Gluten-free, Vegan, Vegetarian, VeggiesDifficultyBeginnerBursting with garden flavors, this is amazing with local veggies and loaded with phytonutrients!
Dice onion into ~1/2" pieces and chop zucchini into 1" pieces.
De-seed tomato (remove the seeds and liquid parts) and dice into ~1" pieces.
Heat olive oil on medium heat, add onion and saute for 1 minute, stirring once or twice.
Add zucchini, oregano, salt, and pepper, and partially cover with lid (to soften). Stir occasionally to cook evenly.
Add tomato, stir to combine, cook an additional 2-3 minutes, then remove from heat.
Serve with parsley or basil on top for an added burst of flavor and color!!
Ingredients
Directions
Dice onion into ~1/2" pieces and chop zucchini into 1" pieces.
De-seed tomato (remove the seeds and liquid parts) and dice into ~1" pieces.
Heat olive oil on medium heat, add onion and saute for 1 minute, stirring once or twice.
Add zucchini, oregano, salt, and pepper, and partially cover with lid (to soften). Stir occasionally to cook evenly.
Add tomato, stir to combine, cook an additional 2-3 minutes, then remove from heat.
Serve with parsley or basil on top for an added burst of flavor and color!!
