AuthorHeather BlakeCategoryBreakfast, Dairy free, Gluten-free, Smoothies, Vegan, VegetarianDifficultyBeginnerA quick and creamy breakfast smoothie, packed with antioxidants, healthy fats, and fiber!
1 cup organic blueberries (frozen or fresh)
½ large avocado (use the whole thing if it's smaller!)
½ organic apple
1 tsp fresh grated ginger
1 cup water (I use warm water if the blueberries are frozen to improve digestion)
1 scoop plant-based protein powder (optional)
1
Add all ingredients to a blender and puree until smooth and creamy, adding more water if necessary!
Ingredients
1 cup organic blueberries (frozen or fresh)
½ large avocado (use the whole thing if it's smaller!)
½ organic apple
1 tsp fresh grated ginger
1 cup water (I use warm water if the blueberries are frozen to improve digestion)
1 scoop plant-based protein powder (optional)
Directions
1
Add all ingredients to a blender and puree until smooth and creamy, adding more water if necessary!
