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Zesty Mediterranean Tabbouleh

Yields8 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

Classic Mediterranean cuisine, bursting with flavor and nutrition!

For the Salad
 6 cups pre-cooked, gluten-free grain: quinoa, millet, or buckwheat
 1 cucumber, diced
 2 cups ripe tomatoes, diced
 ½ cup fresh parsley, finely chopped
 ½ cup fresh mint, finely chopped
For the Dressing
 ½ cup fresh lemon juice
 ⅓ cup extra virgin olive oil
 2 garlic cloves, crushed
 1 tsp sea salt
1

Place your cooked grain in a large bowl. Add the rest of the salad ingredients.

2

In a small bowl, whisk together the dressing ingredients. (You could also place the ingredients in a sealed Mason jar and shake to combine.)

3

Pour the dressing over the salad and mix well.

Nutrition Facts

Servings 8