Turkey, Buckwheat, Beet, and Feta Salad

Yields2 ServingsPrep Time10 minsTotal Time10 mins

A SUPER quick weeknight dinner, bursting with flavor, protein, and energy!

Salad:

3 cups lettuce (arugula is fantastic!)

¾ cup buckwheat (or other pre-cooked grain, such as quinoa, rice, millet)

½ cup pickled beets (this salad features Wildbrine Beet Sauerkraut)

½ cup feta OR goat cheese, crumbled

½ cup leftover roasted turkey

Dressing:

2 tbsp The Crescent Olive's Tuscan Herb olive oil

2 tbsp The Crescent Olive's Neapolitan Herb dark balsamic vinegar

salt & pepper

Arrange lettuce on 2 plates.

Add grain of choice, pickled veggie, cheese, and turkey.

Whisk together oil, vinegar, salt, and pepper.

Drizzle dressing over salad, toss gently, and enjoy!

Nutrition Facts

Servings 2