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Simple Portobello Pizzas

Yields2 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Kid-approved and quick to prepare, these veggie-based pizzas are always a hit!

 2 Portobello mushroom caps
 olive oil
 organic pizza sauce
 finely grated Pecorino Romano cheese (or Parmesan)
 dried oregano
1

Preheat oven (or toaster oven) to 375 degrees F.
Remove stems from mushrooms and place on baking sheet, stem-side down.
Brush olive oil on the tops and bake for 10-15 minutes, until tender.

2

Flip over and top with sauce, a light dusting of cheese, and oregano.
Bake for 5-10 minutes, until warmed through and cheese is melted.
Serve immediately!

Nutrition Facts

Serving Size 1 mushroom

Servings 2